At Salare, Edouardo Jordan merges the cucina povera of Italy…


At Salare, Edouardo Jordan merges the cucina povera of Italy, the Southern and C…

At Salare, Edouardo Jordan merges the cucina povera of Italy, the Southern and Caribbean flavors that he picked up during a childhood in Florida and a growing interest in his African roots. (Photo: Stuart Isett for The New York Times)


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